Why Organic Foods?
Choose organic food means choosing healthy products can follow the stages of preparation from the farm to the table. Organic foods are produced without chemical elements during the growth process such as artificial fertilizers, chemical pesticides, fungicides, herbicides, larvae pesticides, etc. without adding chemicals such as artificial colors, sweeteners, preservatives, stabilizers, emulsions or radiation during the production process. In addition, organic food contains a higher concentration of nutrients than traditional foods. It also reduces health risks by reducing exposure to toxic chemicals and pesticides. Organic foods are produced under strict standards and standards.